Iron Chef:
Don calls this my "What you're watching" blog, so I figured I should add some other things I like doing. For example, eating. For the past few months, whenever Suzanne and I have driven home from visiting my parents in a different part of town, we've seen the Iron Chef restaurant and wondered if it had any connection to the show and, either way, if it was any good. Finally, I decided to look up some reviews and learned that it does indeed have something tangentially to do with the show (the owners are fans and named it after Iron Chef for some attention) and it is indeed quite good.

I haven't had enough variety in Crab Rangoons to really think there's much difference between them, but Iron Chef's Crab & Shrimp Rangoon appetizer was pretty tasty. For my entree, I got the Butter Shrimp... it was sweeter and much lighter than you'd expect of a dish that includes Fried Shrimp in a butter sauce. I was surprised that I didn't really taste the butter, instead it was like a lighter sweet and sour sauce. I tasted a bit of my dad's Golden Duck (which was really good) and my wife's Orange Peel Beef (also surprisingly light given that it's fried beef in orange sauce), which is quite possibly what I'll get the next time I go there.

Dinner prices were about $12 an entree average, and the portions were very good, such that my dad had enough of the Golden Duck left over for lunch tomorrow, although both Suzanne and I polished off our entrees just fine.